Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...
Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...
This recipe comes from Chef Felicia Lacalle, Executive Chef over the restaurants on St Pete's pier, including the tremendous Teak. Click here for a printer-friendly version of the recipe below.