Blood oxalate derives from diet, degradation of ascorbate, and production by the liver and erythrocytes. In mammals, oxalate is a terminal metabolite that must be excreted or sequestered.

We’ll review nine nut and seed butters that are lower in oxalates to fit in a low-oxalate diet! Oxalates are natural ...

It's also important to ensure you get enough calcium, especially in meals with high-oxalate foods. Calcium binds with the oxalate during digestion, helping to prevent stone formation. Eating ...

Dietary risk factors for kidney stone formation include not consuming enough fluid; increased consumption of salt, animal protein, and high oxalate-containing foods (all prevalent in the Southern diet ...

Reduce salt intake, eat less oxalate-rich foods (such as spinach and almonds), and keep a balanced diet in order to prevent them.” Too much cholesterol or bilirubin in the digestive fluid called ...

Current focus is to decipher the pathways of calcium oxalate crystal formation and oxalate degradation. In plant foods, oxalate exists in two general forms, soluble and insoluble, and each form can ...

Urinary oxalate is derived almost equally from diet and endogenous oxalate synthesis, the latter occurring in the liver. It cannot be determined what the cause is for the increase in urinary oxalate ...