Tasty and super easy, this baked omelet is quite good. Once baked, it's thick, fluffy, and full of flavor. There's plenty of ...

To prepare the oven baked omelette roll, grate the Pecorino cheese (1). Crack the eggs open and place them in a bowl, add ...

The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over ...

Return the pan to the heat, add the remaining oil and onion and cook for 3 minutes over a medium heat until the onion is softened and beginning to brown, stirring occasionally. Preheat the oven to ...

When you choose to help Fabienne out in Grad Trad's Hushed Honeybee Inn in Metaphor: ReFantazio, you'll sometimes be asked to cook a Cockatoo Wooly Cloud Omelette. In doing so, you'll gain ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

This lightly spiced omelette can be enjoyed at any time of the day, and is a great way to use up leftover fresh ingredients from a curry or even a Mexican dish from the night before. Credit: Jiwon Kim ...

This omelette packs a flavour and protein punch with both bacon and chorizo! Unsurprising, perhaps, that the recipe comes from Australian competitive diver, Sam Fricker. Credit: Jiwon Kim ...

The keys to cooking the rolled omelet are a generous amount of oil ... the meat will shrink suddenly and push out water. Keep the oven temperature between 130 and 150 degrees and cover the ...