Try some oven roasted potatoes and onions for a spectacular side dish that's easy enough to make for a weeknight dinner. Let the onion flavor infuse into the new potatoes as they get crispy while ...

This particular recipe calls for a mix of garlic, onion, rosemary, and thyme ... and soft on the inside. Once out of the oven ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.

Season thighs, sweet potatoes and onion with salt and pepper and arrange ... Cover pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil.

Preheat the oven ... onions, garlic, bay leaves, sage and stock into a deep roasting tin. Sit the joint on top, skin-side up. Cover the roasting tin with foil and seal the edges tightly. Roast ...

Serve with egg noodles, or over rice, or over mashed potatoes — basically ... Transfer pan to preheated oven, and roast, uncovered, until onions on top of brisket begin to brown, about 30 ...

Continue to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in ...

Preheat the oven ... onion. Season with salt and pepper and cook, stirring, until they are lightly caramelized (about 4 minutes). Pour in enough stock to come halfway up the sides of the potatoes ...