Try some oven roasted potatoes and onions for a spectacular side dish that's easy enough to make for a weeknight dinner. Let the onion flavor infuse into the new potatoes as they get crispy while ...
Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...
Preheat the oven ... onions, garlic, bay leaves, sage and stock into a deep roasting tin. Sit the joint on top, skin-side up. Cover the roasting tin with foil and seal the edges tightly. Roast ...
Season thighs, sweet potatoes and onion with salt and pepper and arrange ... Cover pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil.
Continue to cook for a little longer if needed. Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in ...
oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.