Roast for about 25 minutes, or until lightly browned and just soft. Set aside to cool and reduce the oven temperature to 200C/180C Fan/Gas 6. Meanwhile, heat the remaining oil in a large saucepan.
That is, until we realise that no oven means no roast dinner. Or does it? There are actually plenty of other ways that we can whip up a tender joint of meat, crispy, fluffy spuds and all the ...
Do you know what's perfectly fine and acceptable? Having both an air fryer and a toaster oven. Yet, it's fascinating to note that some toaster ovens also function as air fryers, so we understand ...