Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic ... so they roast instead of steaming. Brussels sprouts get crispy and flavorful in the oven when they ...

Add the shallot and garlic and saute for 1–2 minutes, until fragrant. Add the sprouts to the tin and toss to coat in the bacon mixture. Add the salt and sugar, then transfer to the oven and roast for ...

I first learned about Ina’s roasted Brussels sprouts recipe while testing recipes for a Good Eats episode on Brussels sprouts. The culinary team on the show often sourced recipes from notable ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

Preheat the oven to 375 ... and 2 cloves of garlic. If there's room, you can put the other lemon half in the front of the cavity, but if not, just leave it out. Sprinkle the outside of the bird ...

Spread sprouts evenly on a rimmed baking sheet, and roast ... garlic, tahini, feta, remaining olive oil and a pinch of salt and pepper, and whisk into a sauce. Once sprouts are out of the oven ...