These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit ...
The following is just one of the recipes you will find for filling a Forman Pottery plate or bowl. Heat oven to 450 degrees F. Cut sprouts into quarters. In a bowl, combine 1 tablespoon olive oil ...
4. Remove the skillet from the oven and spread the Brussels sprouts evenly in the skillet. Return to the oven and roast until the sprouts are tender and charred in spots, 15 to 20 minutes ...