Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...
Preheat the oven to 200C/180C Fan/Gas 6. Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. Place the sausages on the tray. Roast for 25 ...
These holiday-ready stuffing bites pair sausage and apples in a handheld ... season with salt and pepper. Bake in preheated oven until toasted, about 10 minutes. Transfer the croutons to a bowl.
In a video online, Jamie said: “If you love sausage and mash then this ... Olive oil Salt and pepper Method To begin, preheat the oven to 200C. Wash the potatoes, peel them and cut them ...