The classic St. Louis dish is doused in milk, covered in breadcrumbs, and fried to perfection ... Using Them Preparing ravioli in the oven doesn't have to produce only crispy ravioli — it's a great ...

The snack friendliness of ravioli has been evidenced by toasted ravioli. Just think of the pan-fried version as toasted ravioli's quicker, yet just as delectable, sibling. You can make as little ...

A bowl of ravioli, whether homemade or store-bought, is complete with a garnish of parmesan cheese and fresh herbs like basil or parsley. These toppings provide cheesiness and herbiness to the top of ...

In the appetizer world, fried ravioli is (dare we say ... surrounded by tomato sauce, and baked to make a dish somewhat similar to a meatless baked ziti — but they don't have to be cooked ...