beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes. Pour over the ribs, cover tightly and place into the oven for three hours.
I like to get my hands in and rub everything in, then tip the ribs onto the baking tray and spread them out in a single layer. Cook in the oven for 45 minutes. Meanwhile, mix all the ingredients ...
Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... ribs facing toward the back so they’re exposed to the hottest part of the oven.
Start by thinly slicing the boneless short rib (making sure to cut against the ... Add the seared meat and sauce to an oven safe pan. 11. Cover tightly and cook at 350 degrees for 90 minutes.