With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and ...

Lidia Bastianich ... must-have Italian cookbooks for eating your way through Italy. Stamp-of-Approval Spaghetti SauceMy ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

If you're craving the hearty meal on a weeknight, Lidia Bastianich recommends ... before adding the sauce. The Italian-American chef's delicious and easy recipe can feed four, making it the ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

Below, Beavis shares three Italian-inspired recipes from her debut cookbook, Country Comfort (which shot up the bestseller charts when it was published last month). Each recipe requires only 20 ...

When the lemon peels have infused the alcohol nicely, then it's time for the next step. Place a sieve over a large bowl and empty out the contents, before heading to the stove and filling a large ...