Orzo pasta with mushrooms and spinach hits all the right notes. With its tender pasta, earthy mushrooms, and vibrant spinach, this recipe is a go-to for busy weeknights or relaxed weekend dinners.

Creamy Orzo with Mushrooms – 6 servings Ingredients: • 8 ounces of cremini mushrooms, sliced • 3 tablespoons of canola oil • 1 large leek, dark green parts removed and thinly sliced ...

If you’re looking for a quick, satisfying, and creamy dish that’s packed with flavor and nutrients, this Spinach Mushroom Orzo is the perfect recipe. It’s made in just one pan, comes together in under ...

Orzo – rice-shaped pasta – stands in for rice in this earthy, less fussy version of risotto, flavored with dried porcini mushrooms, saffron, leeks, garlic, and lemon juice.

When hot, add the onion and mushrooms. Cook, stirring often, until heated through, about 4 minutes. Stir in the garlic. Cook 1 minute. Add the chives, orzo, cheese, broth, salt and pepper to taste.

Add mushrooms; sauté until tender, about 6 minutes. Add garlic and stir 1 minute. Season with salt and pepper. Step 2 Meanwhile, cook orzo in boiling salted water until just tender but firm to bite.

Cook orzo according to package directions, omitting salt and fat. Melt butter in a large skillet over medium heat; cook 1 minute or until lightly browned. Add mushrooms, pepper, and salt. Cook 4 ...

Linda Roy sent me this recipe for Mushroom Orzo that her family liked. She served it with smoked duck and roasted Brussels sprouts, and the whole meal was a hit with everyone. Orzo (meaning ...

Pumpkin orzo with mushrooms and browned sausage Cosy up with this creamy pumpkin orzo with Italian sausage and mushrooms by Yesenia Consoli of Apron and Whisk. Roasted pumpkin, sage-sautéed mushrooms, ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: it’s comforting, quick to prepare and even impressive enough to serve ...

Taste the orzo to make sure it is moderately soft and not crunchy. If it is still hard, add more stock and repeat the steps until the desired softness is reached. Now, add the juice and the chicken ...