Orzo pasta with mushrooms and spinach hits all the right notes. With its tender pasta, earthy mushrooms, and vibrant spinach, this recipe is a go-to for busy weeknights or relaxed weekend dinners.

If you’re looking for a quick, satisfying, and creamy dish that’s packed with flavor and nutrients, this Spinach Mushroom Orzo is the perfect recipe. It’s made in just one pan, comes together in under ...

Place the oil in a large nonstick skillet over medium-high heat. When hot, add the onion and mushrooms. Cook, stirring often, until heated through, about 4 minutes.

Looking for new dinner ideas to add to your weekly menu? This high-protein recipe combines a variety of flavorful ingredients to create a creamy dish your family won’t soon forget. Preheat the ...

Ingredients. A good knob of butter; 4 field (flat cap) mushrooms, sliced; 2 cloves of garlic, peeled and sliced; A few leaves of sage, chopped; 400g orzo pasta ...

Serve family-style with orzo, onions and mushroom in separate serving dishes. Yield: Makes 4 servings. Excerpted from Gather: A Dirty Apron Cookbook (C) 2019 by David Robertson.

Add mushrooms; sauté until tender, about 6 minutes. Add garlic and stir 1 minute. Season with salt and pepper. Step 2. Meanwhile, cook orzo in boiling salted water until just tender but firm to bite.

Orzo – rice-shaped pasta – stands in for rice in this earthy, less fussy version of risotto, flavored with dried porcini mushrooms, saffron, leeks, garlic, and lemon juice.

Linda Roy sent me this recipe for Mushroom Orzo that her family liked. She served it with smoked duck and roasted Brussels sprouts, and the whole meal was a hit with everyone. Orzo (meaning ...

3/4 cup uncooked orzo. 1-1/2 tablespoons butter. 3 cups thickly sliced cremini mushrooms. 1/2 teaspoon black pepper. 3/8 teaspoon salt. 1/4 cup vegetable broth ...

Orzo: 350 g cremini mushrooms, thinly sliced; 1 tsp salt; 2 tbsp extra-virgin olive oil; 1 tbsp butter; 1 shallot, finely diced; 3 garlic cloves, minced; 1¼ cups orzo; ¼ tsp black pepper; ...