Stir in the orzo, coating it well with the oil ... Simmer gently for 2 minutes then stir in the lemon zest and juice. Add the nutmeg and season to taste (it will probably not need more salt ...
This recipe falls into the latter category. It’s inspired by Greek salad but the lettuce is replaced with tender orzo to ensure it ... together. Whisk lemon juice, red wine vinegar, olive ...
Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper ...