adding the orzo, and letting it cook for 8-10 minutes or until it's al dente. Rice, on the other hand, is itself a grain. There are many different varieties of rice (literally thousands), such as ...

orzo is not the rice you use for creamy mushroom risotto, but a tiny rice-shaped pasta made from wheat flour. Moreover, orzo ...

A chewier grain among the list, farro is a protein-rich and fiber-filled rice alternative. The whole-grain wheat product also ...

Fragrant rices, such as Thai fragrant rice, have a mouthwatering scent and are popular throughout Asia. Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious ...

How many grams of brown rice should you eat to lose weight? Explains Dr Esther Sathiaraj, AGM- Clinical Nutrition & Dietetics, HCG Cancer Centre Bangalore. Brown rice is more nutritious than white ...

Add the garlic and cook for a few seconds more, stirring. Add the orzo and cook, stirring constantly for 1–2 minutes, or until it is very glossy and beginning to crackle – this will prevent it ...

In a bid to lead healthier lifestyles, most of us are now substituting white rice for brown. White rice has the germ and bran (rich in fibre) parts removed. While brown rice is considered more ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

The Great Lent is approaching and the Christian world is preparing for the season of fasting and self-reflection. The recipe ...