If you're a little confused about orzo, don't worry, this is a judgment-free space. We can safely admit here that it's one of the more confusing starches, given that it's often stocked beside pasta ...
Add the garlic and cook for a few seconds more, stirring. Add the orzo and cook, stirring constantly for 1–2 minutes, or until it is very glossy and beginning to crackle – this will prevent it ...
It’s also open to variation, owing to what’s in your kitchen. You can, for example, replace the orzo with rice if you prefer, although you need to know that it will be slightly puddingy cooked ...
Cook the orzo in boiling salted water until al dente, drain and set aside. Heat a little olive oil in a frying pan over a medium-high heat. Add the shallot along with 50g butter and cook until ...