There are tons of delicious sourdough substitute, like sprouted bread, multigrain bread, oat bread, whole wheat bread, quinoa ...

Look for sprouted grains and flours made from sprouted grains in the refrigerated or frozen food sections of your grocery store. Ezekiel bread is a nutritious alternative to white bread.

Pancakes? Pizza dough? The options are endless. Swap nutty sprouted wheat flour (we like King Arthur Organic Sprouted Wheat Flour; $9 for 2 lbs) in a 1:1 ratio for all-purpose or whole wheat flour ...