Oregano (Origanum vulgare) is a robust herb with a pungent aroma and many health benefits, including anti-inflammatory and antimicrobial properties. It is available dry, fresh, or extracted as oil. It ...

We may receive a commission on purchases made from links. Oregano is a must-have herb; its rich and earthy flavor can be found in numerous Italian, Greek, Mexican, and Turkish dishes. If you find ...

The oil of oregano, a natural solution that has been in use for hundreds of years, is derived from the leaves of the oregano plant – a type native to the Mediterranean. With its antiviral ...

The 3rd Saturday Plant Sale at the New Hanover Arboretum will be selling rosemary, mint, calendula, borage and Cuban oregano.

Oregano, a herb recognized for its antifungal and antibacterial qualities, has long been a mainstay in conventional medicine. Oregano oil capsules, which are a popular way to avail the benefits of ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

Pour the regular olive oil into a very shallow roasting tin, sprinkle in the dried oregano, add the aubergines, cut-side down, and swirl them gently around. Then turn them so they are cut-side up ...