About Orange Bundt Cake Recipe: A delightful and delicious bundt cake with the tang of orange along ... This one is as easy to prepare as it is delectable! Zest one side of an orange. Cut and juice ...

My grandmother has always made bundt cake for Christmas. It is one of my family’s favorites, she always makes it with orange zest and juice, but I decided to add some cranberries to make it even ...

This rich yet light Bundt cake by Ruth Reichl marries the flavors ... and thick for an airy yet moist cake fragrant with orange zest and juice. A silky chocolate glaze amplifies the orange notes ...

This stunning Blood Orange and Cardamom Bundt Cake with a delicious Blood Orange Glaze will be a favorite this Spring. You’ll love this moist cake with its orange flavor, lightly spiced with cardamom ...

Pour the batter into the bundt ... and orange juice or hot water until the caster sugar dissolves (I just stir the ingredients in a mug). Slowly pour the drizzle over the top of the cake while ...

Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...

Brush the bundt tin ... enough lemon and orange juice to make a smooth, thick but pourable icing. Add a few drops of rosewater to taste. Carefully spoon the icing over the cake, allowing it ...

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

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As with most Bundt cakes, prep the pan with great care so that the cake does not stick, filling in the nooks and crannies but not excessively so. When the cake comes out of the oven, let it cool ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.