Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...
This cake is exceptionally rich and chocolatey. One for the grown-ups! For this recipe you will need an electric mixer, a disposable piping bag and 3 x 20cm/8in round cake tins. Preheat the oven ...
A simple all-in-one chocolate orange ... cake and the rest to cover; creating swirly patterns with the palette knife rather than going for the more-time consuming smooth effect. For this recipe ...
Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe was adapted by Mary Risley of Tante Marie’s Cooking ...
Grease and flour the cake tins ... shaped pieces of orange candied peel. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...
A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally ... crust with orange and rum overtones in the rich, dense filling. Much like king cakes in other ...