If you love the flavor combination of chocolate and orange, this moist orange cake with chocolate frosting recipe will be one ...

Set aside to cool slightly in the tin, then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two ...

Grease and flour the cake tins. Line the base of each with ... Cream the soft butter; add the sieved icing sugar and orange zest. Whisk in the orange juice little by little. To make the icing ...

This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered with orange marmalade and creamy mascarpone ...

Boil orange juice, zest, syrups and vanilla to a thick syrup. Cool for 5 minutes and fold into the cream cheese. Whisk together. Pipe or spread over the cool cake. Slice and serve.

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

WHILE I might not have settled on a Halloween costume for this week’s festivities, the snacks are covered (priorities, people ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Every year I throw a Halloween bash and I'm famous for my fright night sweats. That's what inspired this Surprise-Inside ...