A homemade chocolate cake batter and an orange buttercream made with fresh oranges and orange zest for that bold and bright citrus flavor infused with chocolate. This layer cake is out of this world!

This Orange Walnut Cake is incredibly soft, light, and mildly sweet boasting a fine crumb. Made easily in the food processor, ...

Put the whole oranges ... the cake from the oven once cooked and leave it inside the tin. Poke holes all over the surface with a cocktail stick or skewer. Combine the sugar and orange juice ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Working apple, pumpkin, and cinnamon flavors into your fall and winter baked goods is nothing new - but an expert recommends ...

GENTLE READER: It would have been far more insulting, in Miss Manners’ estimation, to have only offered sugar-free foods.

If you have a sweet tooth for fruit ... orange cake. I hope you find an equally mind and tastebud-blowing recipe here that changes your life. This vegan blackberry chocolate cake uses fresh ...

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

Put the mixed dried fruit and cranberries ... Leave to soak in while the cake is cooling. Once the cake is cold, remove from the tin and wrap in fresh baking parchment, if you like, and then ...

Celebrate World Champagne Day with these five unique, chef-inspired recipes that showcase champagne's versatility, from ...

Is pumpkin a fruit or vegetable? Learn more about the fall favorite, including the health benefits of pumpkin and how to cook ...