Put the whole oranges ... the cake from the oven once cooked and leave it inside the tin. Poke holes all over the surface with a cocktail stick or skewer. Combine the sugar and orange juice ...
It has two cake layers smothered in a velvety smooth orange-infused chocolate buttercream frosting. A homemade chocolate cake batter and an orange buttercream made with fresh oranges and orange zest ...
Purée the diced oranges in a food processor ... Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.