She writes the weekly recipes for the print magazine ... "With the toasted roll, crispy potatoes and sautéed peppers and onions, it's a literal taste explosion in your mouth.
1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...