Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

There’s something undeniably satisfying about a classic patty melt: juicy beef patties, deeply caramelized onions, and g ...

Swap Option: In this recipe we call for thyme, but feel free to use rosemary or sage instead. Technique Tip: Don’t skip the sugar in this recipe when caramelizing the onions, as it helps to ...

peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.

Deviled eggs are always a crowd-pleaser, but sometimes even a classic needs to get a little update. Try out these ...

Cheeseburger dip tastes like a juicy bacon cheeseburger. Dill relish, ketchup, and mustard really bring the classic ...

We rounded up some of the best easy-to-make Thanksgiving recipes to take your holiday meal to the next level this year.

It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree Drummond is no stranger to the power of caramelized onions and cheese, and the many French ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

In a large bowl, mix the ground buffalo meat with the garlic powder, onion powder, salt, pepper powder. Divide the mixture ...

I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...