Sprinkle the cucumbers with pickling salt and tumeric. Add water, cover, and let stand in a cool place (70 to 75°F/21 to 23°C ...
They play alongside the heat of harissa and cayenne pepper ... canned tomatoes and chickpeas. Note that the heat of harissa paste varies widely, so add it gradually until it suits your taste. While ...
An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip ... Spread with relish, top with burgers, lettuce, onion rings and ...