Luckily, preparing blackberry cobbler is hassle-free as the berries ... "You can make your own self-rising flour by combining 1 cup all-purpose flour with 1 teaspoon baking powder and 1 teaspoon ...

Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.