Remove from the pan ... the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to the boil. Add the potatoes ...
Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...
Taken from Mary Berry's Simple Comforts cookbook, here's how to recreate the all-in-one pan meal. Sausage and red ... finely chopped One onion, sliced One red pepper, seeds removed and cut into ...
Heat a large ovenproof pan over a high heat. Add the sausage and chicken, turning to brown all over. Remove from the pan and set aside. 3. Add the onion ... potatoes, stock and pickled pepper.
The brilliant thing about this recipe is that you can cook it all in one skillet ... flip potatoes and sausage on top of onions (to keep them from burning). Add kale to empty side of pan, and ...