This was one of the most viscous, almost gelatinous dressings on the list. It was so thick that it could hold its shape, ...

Start by mixing olive oil with your choice of vinegar—balsamic, red wine, or apple cider works beautifully. Add a touch of Dijon mustard for tanginess and season with salt and pepper. This simple yet ...

Olive oil, especially extra virgin, is lauded for its health benefits, including improved heart health, anti-inflammatory ...

Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week ... delicious enough to stand out in a salad dressing or drizzled raw on top of a ...

If you’re looking for an olive oil to incorporate into salad dressings—especially those with sharp ingredients like lemon juice or vinegar—you don’t need the most pungent, robust EVOO out ...

After moving to California and visiting a few olive farms during a weekend wine-tasting trip, Aishwarya Iyer knew she wanted ...

3. In a small bowl, whisk together the vinegar, mustard, and a generous pinch each of salt and pepper. Whisk in 5 tablespoons of the olive oil. 4. In a bowl large enough to hold all the salad ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.