The dressing is made with olive oil, white vinegar, sugar, garlic, oregano, basil, and salt. This salad is perfect for a summer picnic, potluck, or as a quick and easy side dish for any meal.
I do have my favorites — certain varieties I turn to regularly because I find them delicious enough to stand out in a salad dressing ... olive oil sommelier and author of The Olive Oil and ...
Toss together. To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic vinegar in a jug or bowl until combined. Transfer the salad to a serving plate or bowl.
Boil the potatoes whole, drain and leave to cool. Once cooled, peel and dice. Rinse the coriander and drain. Leave in a colander or sieve to dry out. Chop the coriander and spring onions. Pour the ...