For anyone looking to add more veggies to their plates, pappardelle is the perfect canvas. Saute zucchini, bell peppers, and ...

The sauce is just as important as the pasta itself ... ingredients the way that fats like olive oil can at times. When it comes to creamy sauces, butter offers an extra bit of decadence that ...

2. When done, transfer the pasta to a plate and toss with olive oil. 3. Now in a large pan, add butter and olive oil. Let the butter melt and then add onions to cook until they become translucent. Mix ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in ...