Our grandmothers would have scoffed at the idea of a fancy recipe for scalloped potatoes. Potatoes, onions, and milk were always on hand, and everyone would've simply sliced up enough ingredients ...

Plain scalloped potatoes are great to begin with. But topped like a loaded baked potato? Exponentially better. Incorporating some of the bacon fat into the cream mixture introduces a welcome ...

The added semolina gives the potatoes a crispy, crunchy outside and helps to hold them together. "I decided to try out this recipe to see if it was better to use semolina flour to enhance the ...

These scalloped potatoes feature buttery-soft potatoes ... There are very few aromatics in this recipe, so it’s the garlic and onion that make this dish shine by adding savory depth of flavor.