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The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Serve the rice pudding warm with a spoonful of mashed strawberries on top. If you don’t have any fruit to mash for the top you can simply add a small spoonful of jam instead. Add dried fruit to ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Who says you have to venture out to a bar to get an old-fashioned? This simple cocktail recipe will make you a 5-star home bartender in no time. If whiskey isn't your favorite, try a tequila ...

Blond has designed the Impulse Stovetop for Impulse. Impulse Stovetop by Blond is a battery-integrated induction stove revolutionising the way homes are powered. San Francisco start-up Impulse is ...

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Rice isn't only for serving as a side dish ... Pour into casserole dish and bake 55 to 60 minutes, or until top is golden. (Pudding will be loose.) Serve warm, or cover and chill at least 4 ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.