Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes. 2. In a large bowl, combine apples, sugar ...
For the mincemeat, cut the boiled, cooled lemon in half and discard the pips ... Spoon a tablespoon of the mincemeat mixture into each of the mince pie cases and brush the rim of each pastry ...
baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently spiced bite of seasonal pie. Cheddar cheese ...
I used Granny Smith apples in this pie and they were so sweet I almost didn’t need to bother with the sugar. The tingle of lemon on the tongue contrasting with the natural sweetness of the ...