Add oats and beat until well combined. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom ...
With a chewy oatmeal cookie base ... Oats: These are basically loaded oatmeal cookies, with old-fashioned rolled oats to give them a nice chew. Flour: Regular all-purpose flour works best here.
A classic chocolate chip–oatmeal cookie gets a deliciously tart, chewy update. Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines ...