Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

If you’re seeking an easy way to dress up a salad or roast, a drizzle (or more) of balsamic vinegar ... found it made a nice dressing: The salt and oil turbocharged the vinegar’s juicy ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

A homemade maple syrup salad dressing can transform your greens! Just whisk together olive oil, balsamic vinegar, a touch of ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

This mashed avocado toast recipe from Olive Magazine is super easy to prepare and makes a healthy breakfast or lunch. All you ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

To make the balsamic dressing, put the balsamic vinegar and diced shallot in a jar and set aside for 5 to 15 minutes to mellow the shallot’s raw, sharp taste. Add the remaining ingredients ...