Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.
Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...
Canadian white pudding, on the other hand, tends to have fewer ingredients than other nations' varieties, and uses oatmeal as the primary binder. Read more: 15 Tips For Making The Best Meatloaf ...
Traditional UK black pudding is a cooked sausage made from pork fat, cereal or oatmeal, seasonings and blood, usually from pigs. People often confuse it with pate or liver sausage, but it's not the ...
It's cereal-based. Claudia: Black pudding starts with a dry mix of pig blood, seasoning, rusk, and oatmeal. And when we say dry, we mean this. Seriously? [laughs] Richard: Yeah. You'd never guess.