Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.
Add the black pudding, crumbling it in by hand. Add the garlic, parsley, chives, dried thyme, salt, pepper and chilli flakes, then sprinkle over the oats and crack in the eggs. Mix this all ...
Since the traditional pudding is made with a creamy custard base, combine the oats with banana, yogurt, and milk in a blender to produce a somewhat similar consistency. You can also add protein ...
Could oatmeal be the answer? Consumers are increasingly interested in purchasing whole grain oatmeal, according to a recent report from market research provider Wise Guy Reports. And that interest ...
so that the chia seeds will swell and the "pudding" will thicken. To make the oats: Bring the water to a boil. Stir in the oats, and reduce the heat to low. Allow the oats to cook for ...
Canadian white pudding, on the other hand, tends to have fewer ingredients than other nations' varieties, and uses oatmeal as the primary binder. Read more: 15 Tips For Making The Best Meatloaf ...