Add the chicken sausage and sear on both sides ... Serves 4. Per serving: 695 calories (percent of calories from fat, 35), 46 grams protein, 67 grams carbohydrates, 4 grams total sugars, 12 ...
Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.
A FITNESS fanatic ran a marathon around all 29 Greggs branches in Newcastle — eating a sausage roll at each. Bradley Whalen-Griffiths, 29, loves the bakery chain — which began in the city in 1951 ...
Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...