Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...

Or blanch whole sprouts briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin. Leftovers make delicious bubble and squeak. Mix the Brussels sprouts with mashed ...

If you're looking for a delicious, healthy and simple side dish to whip up for your next meal, look no further than roasted ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

These brussel sprouts are made with less than 7 ingredients and are so easy to make that once you have made them, you'll make ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Certain cooking methods, like boiling, are more likely to cause Brussels sprouts to taste bitter. However, other cooking methods, such as oven-roasting, can accomplish the opposite effect and make ...

Arrange sweet potato and brussels sprouts around it: roast 15 minutes. Step 5: Remove baking sheet from oven and drizzle or brush maple syrup mixture over chicken and vegetables. Return to the ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...

While the potatoes and onions are cooking, prepare the sprouts. Trim the base ... To prepare the hazelnuts and the bacon, preheat the oven to 200°C/180°C fan/gas 6. Place the hazelnuts on ...