Ready to go back to the basics with nutrition? Check out the Harvard Nutrition course, a six-week program to help you start from scratch. Healthy eating isn’t rocket science, but it can certainly ...

FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...

The first module examines the importance of nutrition for patients, including scientific evidence supporting how diet can prevent and help treat certain conditions. HealthDay News — The American ...

SYBB 311/411A is a 5-week course that introduces students to the high-throughput technologies used to collect data for bioinformatics research in the fields of genomics, proteomics, and metabolomics.

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

RIT’s nutritional sciences degree combines nutrition, biology, and behavioral health to prepare you to design and administer health, nutrition, and wellness programs. A Variety of Career Paths: Become ...

This continuing education session is hosted by the UAB’s Maternal and Child Health Nutrition training program called, Leadership Education in Pediatric Nutrition (LEPN) which is in the Division of ...

Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood. A research ...

Some doctors say counseling patients about nutrition may not always be practical and doesn’t address systemic barriers to ...

"It takes at least 25-30 hours of medical school instruction to achieve just basic nutrition competencies," according to an expert committee of the Nutrition Academic Award Program of the National ...

In an age where health challenges like obesity, PCOS, diabetes, thyroid imbalance, and digestive issues continue to rise, especially among young adults, the need for trained nutrition professionals ...