Say cheese! Explore the nutrition and health benefits of mozzarella. We love to eat cheese in the U.S.—so much so that the average American eats about 40 pounds of it each year. According to a 2021 ...

One of the most famous Italian dishes people adore ordering at an Italian restaurant or other casual chains is gooey, ...

Cheese is a crave-able ingredient. With its various production processes, complex flavors, and fun textures, it is a star addition to so many recipes, and for good reason. But not all cheeses are ...

Do you know which is the most popular handout on the NDSU Extension website?” someone asked me. I was surprised by the answer ...

Cheese can be healthy in moderation, and it's irresistible whether sliced, shredded, melted, crumbled or baked. Consumption is at an all-time high in the U.S. We eat more than 42 pounds of cheese per ...

Cheese, a globally cherished food, offers both flavor and nutritional value, says Harvard-trained Dr. Pal. While some varieties support gut health with probiotics, others provide essential calcium.