because cooking breaks down a tomato’s cellular structure, releasing more of the nutrient. The 41 pasta sauces we tested had little or no saturated fat. We found that even the sauce with the ...
VERDICT: Trader Joe's tomato-basil marinara is good enough for dipping breadsticks or pizza crust in but it's not the best pasta sauce. 10. The cacio e pepe wasn't quite what I was expecting.