Oven-baked beef ribs boast a rich, deep flavor, with a tender texture that falls off the bone, accentuated by a caramelized ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... ribs facing toward the back so they’re exposed to the hottest part of the oven.

I like to get my hands in and rub everything in, then tip the ribs onto the baking tray and spread them out in a single layer. Cook in the oven for 45 minutes. Meanwhile, mix all the ingredients ...

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty. By Sam Sifton Kia Damon’s sticky guava ribs.Credit ...

Cover the dish tightly with aluminum foil and place it in the oven. Cook until the pork is fork-tender, about 3 1/2 hours. Remove the pork and shred or chop it.

Though store-bought beef jerky can be pretty expensive, it's fairly easy and cost-effective to make in your oven at home — no special equipment required. Using your oven for homemade beef jerky ...

No-Bake Chocolate Coconut Date Balls: Here's the guilt-free sweet treat recipe you need to brush aside mid-week blues No oven? No problem! Try this easy recipe of No-Bake Chocolate Coconut Date ...