If your recipe includes a meringue, cream of tartar will keep peaks stiff and halt weeping. If you don't have cream of tartar, you can use lemon juice as a substitute. No lemon juice? Use white ...

“Without cream of tartar, a snickerdoodle would just be a ... substituted for cream of tartar when whipping egg whites for meringue. Because vinegar is acidic just like cream of tartar, you ...

You might not remember what recipe called for it, but that mysterious can of cream of tartar is more important than you might ...

It is a well-known fact that there are many families in our country in which neither saleratus nor cream of tartar are employed, and who have no better teeth than others in which these substances ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

An updated cupcake version of a classic lemon meringue pie, these delicate individual ... Step 5: For the topping, mix the egg whites, sugar and cream of tartar in a heatproof bowl.

Get ready for a baking masterclass, because Phil Vickery is here to share his recipe for tangy, tasty lemon meringue cupcakes ... 7 Whisk the whites and cream of tartar until foamy then add ...

Whisk the cream lightly until the whisk leaves a trail, add the lemon zest and juice and half the jar of lemon curd then fold in the meringue and chopped lemon balm. Spoon the mixture into the ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...