If your recipe includes a meringue, cream of tartar will keep peaks stiff and halt weeping. If you don't have cream of tartar, you can use lemon juice as a substitute. No lemon juice? Use white ...

“Without cream of tartar, a snickerdoodle would just be a ... substituted for cream of tartar when whipping egg whites for meringue. Because vinegar is acidic just like cream of tartar, you ...

Two ingredients that often perplex bakers are meringue powder and cream of tartar. When it comes to baking, understanding the ...

It is a well-known fact that there are many families in our country in which neither saleratus nor cream of tartar are employed, and who have no better teeth than others in which these substances ...

Get ready for a baking masterclass, because Phil Vickery is here to share his recipe for tangy, tasty lemon meringue cupcakes ... 7 Whisk the whites and cream of tartar until foamy then add ...

An updated cupcake version of a classic lemon meringue pie, these delicate individual ... Step 5: For the topping, mix the egg whites, sugar and cream of tartar in a heatproof bowl.

It is important to note that the meringue is made while the first stage of baking the cake is underway. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to ... Whisk the fat into the meringue mixture as it cools – the result is a light and airy buttercream ...

“Without cream of tartar, a snickerdoodle would just be a cinnamon cookie,” he says. When you’re whipping egg whites, cream of tartar can act as a failsafe measure. The acid helps make the ...