This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...
Taste of Home on MSN1 个月
6 of Grandma’s Best Meringue Pies
Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator ...
Fill the pastry case with the lemon curd mixture. To make the meringue - whisk the egg whites in a perfectly clean dry bowl, until they begin to get fluffy, then add 2 ozs (50g) caster sugar and ...
Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...
When the pie has completely cooled down, make the Swiss meringue for the meringue kisses: fill a medium pan with 5cm of water and place it on the hob. Bring the water to the boil over a high heat ...
The lemon meringue pie - a British favourite with its origins in France - is celebrated for its three distinct layers. They are a shortcrust pastry base, zesty lemon curd filling and a cloud-like ...
Lemon meringue is a delicious type of pie to eat, that's for sure. But to make? It's a little less of an enjoyable experience. The reason why lemon meringue pie is such a difficult recipe to make ...
Remove and cool for 15 minutes. Pour evenly into the tart cases. 4. To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the ...
Meringue is used as a topping on pies and tarts, or it can be piped or spooned into nest shapes then baked in a low oven. The texture of your meringues depends on the ratio of sugar to egg whites ...
来自MSN11 个月
Lemon meringue mince pies
Top mince pies with lemon meringue for an extra-special twist on a Christmas classic. With homemade pastry, one thing is guaranteed: they won't last long! Total: 50 mins More effort More effort ...
The orange in the pastry also adds a hint of brightness, which I love. But the best thing about these mince pies is that no matter where I am, they never fail to bring me closer to home.