Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

A lemony, herby bean salad with lots of crunch from sliced ... then spoon it into each bowl of soup. Instead of using canned tuna, this recipe puts you in control of the quality of the tuna ...

Former F&W editor Grace Parisi's creamy, intensely savory soup infuses chicken and bean broth with smoky ham, fragrant vegetables, and thyme. Topped with seasoned croutons, this fall dish is a ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

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