Do you know the kind of person who thinks soup isn't a meal? Make this for them and they will change their mind. Guaranteed. I have fond memories of eating canned navy bean soup as a child and ...

This classic navy bean soup was on the menu several times during the winter. It always seemed perfect to make our first pot full of beans around Thanksgiving, when we had the treat of a spiral ham.

A lemony, herby bean salad with lots of crunch from sliced ... then spoon it into each bowl of soup. Instead of using canned tuna, this recipe puts you in control of the quality of the tuna ...

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Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

Add cooked chicken, leftover cooked mince, sliced mushrooms or lightly fried chunks of paneer to make the soup into a chilli-style stew. Instead of the soured cream or Greek yoghurt, use crème ...

Former F&W editor Grace Parisi's creamy, intensely savory soup infuses chicken and bean broth with smoky ham, fragrant vegetables, and thyme. Topped with seasoned croutons, this fall dish is a ...

The government's stance in a pending Supreme Court case would financially harm reservists employed by the federal government, writes Hampton Dellinger.