Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.
“Kraft Natural Cheese has a 96% (Kantar data ... and -2%, plant-based cream cheese, sour cream, and dips. Big dairy players, Danone and Lactalis included, believe there’s still growth ...